I started with two whole eggs and two egg whites, mixed with a little bit of milk, salt, and pepper.
Then, to make six quesadillas, I cooked 6 egg omelet-type things; cooking until done on both sides.
At the same time, I cooked a package of Banquet Brown-n-Serve sausage links.
Then, I sliced the sausages in half, and placed those, the egg, and some Mexican blend cheese onto a tortilla shell.
Then I folded them over and cooked them on my indoor grill for 5 minutes.
These turned out pretty good. I was able to freeze and reheat them in the microwave, and they were almost as good as freshly made quesadillas.
That looks SOOOOOOO good!!!!!! Now my stomach is growling! LOL
ReplyDeleteLOL, thanks!
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