I started with two whole eggs and two egg whites, mixed with a little bit of milk, salt, and pepper.
Then, to make six quesadillas, I cooked 6 egg omelet-type things; cooking until done on both sides.
At the same time, I cooked a package of Banquet Brown-n-Serve sausage links.
Then, I sliced the sausages in half, and placed those, the egg, and some Mexican blend cheese onto a tortilla shell.
Then I folded them over and cooked them on my indoor grill for 5 minutes.
These turned out pretty good. I was able to freeze and reheat them in the microwave, and they were almost as good as freshly made quesadillas.
