- 1 lb. cooked, boneless, skinless chicken; shredded
- Taco seasoning (homemade or store bought)
- About 1 cup (or so) shredded cheddar cheese (or a Mexican blend)
- 5 large flour tortillas
- Indoor grill
- Garnishments: sour cream and/or taco sauce
Step 1: in a pan, add chicken and taco seasoning and cook according to package directions.
Please excuse my pics, I used my phone again, ARGH!
Then on half of a flour tortilla, add meat and desired amount of cheese:
Fold over, cook on preheated indoor grill for 5 minutes:
Then, using a pizza slicer, cut each into halves or thirds:
Serve with desired toppings and enjoy!!
You could always cook up the meat and keep the ingredients in the fridge and have them handy for a quick lunch. You may want to preheat the meat in the microwave, or cook them on the grill for a couple of minutes longer.